Sorry, I’m no good at this blogging routine. Cold cold cold in Lyon (we even had snow for some days) so now I’m really looking forward to my winter vacation the coming week, which I will be spending in Italy! First Paris for a couple of days (flights from Paris is always a good excuse to stay there for a bit), then I’m flying to Bologna to vist two american friends I got to know here in Lyon. In the end of the week me and Claire (and maybe Kaye too?) are going to Rome. Acctually it’s been snowing in Rome too, for the first time in over 20 years! But I’ll trust yr.no and hope for the 16 degrees it predicts for the 20th of february
fish dinner I made, with white wine sauce and capers
terrine de legumes. Thibaud of course
birthday dinner. Bouchon lyonnais, I've never before appreciated meat that much!
Anni & Petja came over last night and we made burgers, so big we could't bite over them and so good. And yes, in France you make burgers with baguettes 
